Dynamic changes in the date palm fruit proteome during development and ripening
نویسندگان
چکیده
منابع مشابه
Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening.
The physicochemical composition changes during palm ripening were studied. The activities of invertase and cell wall-modifying enzymes, namely pectin methylesterase (PME), β-galactosidase (β-Gal), endo-1,4-β-D-glucanase (EGase), and cellulase were monitored during growth and ripening of Shahani, Piarom and Deiry cultivars with different textures. Also, we estimated the concentrations of six org...
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ژورنال
عنوان ژورنال: Horticulture Research
سال: 2014
ISSN: 2052-7276
DOI: 10.1038/hortres.2014.39